Time: 8:00 AM - 4:00 PM
Location: QSTP
USD 1000 (≈ QAR 3640)
Start Date: April 29, 2026
End Date: April 30, 2026
The Certified Water Conservation Professional (CWCP) Training Program is a specialized certification course designed to equip professionals with the expertise to conduct comprehensive water audits, identify cost-saving opportunities, and implement sustainable water management strategies. Spanning three core sections—Water Audits, Water Saving Opportunities, and Reporting—the program blends theoretical foundations with practical, real-world applications. Participants will learn to assess water use in buildings, leverage industry tools (like GSAS Operations Water Suite™), and design actionable plans to reduce consumption, lower operational costs, and meet environmental goals. Ideal for those leading water efficiency initiatives in commercial, industrial, or institutional settings, this course delivers the skills needed to become a trusted authority in water resource management.
Disclaimer → GORD reserves the right to make alterations to the workshop program, venue, timings and date at any time without any liability on GORD towards individuals or organizations enrolling in the workshop.
$ 1000
Course Curriculum
Lecture: 1 Module 1: Introduction to Water Audit in Buildings
Lecture: 2 Module 2: Water Audits and GSAS Operation Certification overview
Lecture: 3 Module 3: Levels of Effort & Water Audit Process
Lecture: 4 Module 4: Water Savings Opportunities in various building uses
Lecture: 5 Module 5: Sanitary Fixtures and Equipment
Lecture: 6 Module 6: Commercial Kitchen Equipment
Lecture: 1 Module 7: Outdoor Water Use
Lecture: 2 Module 8: Mechanical Systems
Lecture: 3 Module 9: Laboratory and Medical Equipment
Lecture: 4 Module 10: On-Site Alternative Water sources
Lecture: 5 Module 11: Water Audit Report
What you will Learn
| By completing this program, you will learn: | |||
| 1. Water Audit Methodology | |||
| Plan and execute water audits, from initial assessment to action plan implementation. | |||
| Use GSAS Operations Water Suite™ to benchmark water use and certify performance. | |||
| Differentiate between Level-1 (screening) and Level-2 (detailed) audits to tailor approaches to project needs. | |||
| Collect and analyze site data to identify inefficiencies and prioritize improvements. | |||
| 2. Water Saving Opportunities (WSOs) | |||
| Optimize sanitary fixtures/equipment: Toilets, urinals, faucets, showerheads, and laundry systems. | |||
| Reduce commercial kitchen water use: Ice machines, steam cookers, pre-rinse spray valves, and dishwashers. | |||
| Manage outdoor water use: Landscaping, irrigation, pools/spas, and vehicle washing. | |||
| mprove mechanical systems: Cooling towers, chilled water systems, and boiler/steam systems. | |||
| Leverage alternative water sources: Rainwater harvesting, treated greywater, and condensate reuse | |||
| 3. Reporting & Communication | |||
| Prepare professional water audit reports with clear formats, actionable recommendations, and measurable outcomes. | |||
| Communicate findings to stakeholders (building owners, operators, regulators) to drive adoption of water-saving measures. | |||
Instructors
Course Features
Duration:
16.0 hours
Fees:
USD 1000 (≈ QAR 3640)
Learning Hours (LH):
Language:
English
Experience Level:
Intermediate
Accreditation:
Global Sustainability Board (GSB)
Course Type:
Professional Courses
Status
